DISCIPLINE CULINARY ARTS
CURATED BY Prahlad Sukhtankar
Facilitators Desmond Nazareth, Craft distiller
20 - 21 DEC
2:30 PM - 3:30 PM
Old GMC, Panjim
An introduction to India's indigenous treasure, Mahua–the tree, the flower, the alcohol. session exploring the history, typology and eco-system for the cultivation and consumption of 'Mahua'. The information session will be followed by Mahua tastings and Q&A.
Disclaimer : The views and opinions expressed in any performance, artwork or installation do not reflect the official policy or position of the institution.
A series of workshops conducted by Chef María José San Román (Monastrell) and Chef Alfred Prasad (Omya).
Farmer's Market is envisioned as a project that promotes sensitivity and awareness towards sustainable practices around food and educates consumers about region of origin, quality...
Lunches prepared by home cooks, served in the lush surroundings of Children's Park, Panjim. This will be supplemented with two stalls by local restaurants—inviting visitors to taste the...
Our workshop on ‘Traditional Goan Bread Making’ will focus on how Goan bread came into existence, to making of different types of bread, to how the bread making occupation is perceived...
Workshop on Flower Remedies and Herbs for Serendipity Festival, Goa by Ruchi Jain and Dr. Punam Jain A two-hour workshop which would provide an overview of Bach flower remedies with an...
The theme of Chef Thomas's workshop is the #IndianFoodMovement. It encapsulates his efforts towards changing perceptions and understanding and appreciating Indian regional cuisines. It delves...
James Ferreira and his cousin Glenda Fernandez will demonstrate their unique breads called Fuggia and Chittiapp, along with two traditional dishes using the famous bottle masala.
Legacy is a word that comes with a lot of responsibility. As Indians we are blessed to have inherited a complex, diverse and rich culinary tradition. Every generation inherits an...
Prateek Sadhu will discuss migration and how it has helped him in his own journey. His knowledge of multiple cultures has helped him find a voice, from Kashmir to New York and back to...
Amninder Sandhu is the Chef at Arth, the first gas free restaurant in India embracing ethnic Indian methods of slow cooking over wood fire and charcoal. She is a national award...
This workshop will focus on the cultural weight and history of fermentation and preservation practices and their role as a central vein in building myriad cultures and cuisines across the globe....
An interactive workshop with Thirsty Beers Master Brewer, Alex Barlow
Conducted by Santosh Kukreti Enter the world of Thirsty City 127, one of Mumbai’s most exciting new bars known for its technique forward cocktails crafted by mixologist Santosh...
In this workshop, the audience will explore how to gain the basic skills required to grow food organically in pots or other containers. Growing food in pots of different sizes can provides us with...
In this workshop, the audience will explore how to gain the basic skills required to grow food organically in pots or other containers. Growing food in pots of different sizes can provides us with...
Nestor Rangel will showcase his model on Community Farming where the audience will be able to understand issues with regards to food production and food security in Goa. It will conclude with a...
In these dire times of extreme environmental crisis, join this workshop-lecture to understand the extent of environmental emergency, while also...
A seed is an integral component of life—the progenitor of eco-systems that nourish and sustain multiple life-forms. Today, we are on the brink of an ecological catastrophe as rampant...
Lagori, Pithu, Goti, Gilli Danda, Chippi, Tyre Race, Kanda Batata, Kabbadi, Vitti Dandu, Dagad – The Maati, Chippi.... Can you recognise any of these names? For some, the mere mention of...
A masterclass by Chef Maria, who will be working with olive oil, paella rice and saffron. Chef María owns the acclaimed Monastrell (named...
Chef Alfred Prasad will take you through a short interactive multi-sensory approach to cuisine....
Sourced directly from the wild, this unique culinary sustenance plan will feature naturally farmed and foraged foods prepared by the native people of the forest land in the Sahyadri valley in...
Conducted by Grégoire Verdin Is winemaking an art or science? Wine is really different from all other beverages; a lot of factors impact it, but the hand of the winemaker definitely...
20 Dec
2:30 PM - 3:30 PM
Old GMC, Panjim
Seats Full