Lunch at the Farmer’s Market

LUNCH AT THE FARMER’S MARKET

Curated By Prahlad Sukhtankar

Sourced directly from the wild, this unique culinary sustenance plan will feature naturally farmed and foraged foods prepared by the native people of the forest land in the Sahyadri valley in their own traditions and flavours.

This unique spread will be presented across eight days of the Festival, using indigenous ingredients and produce. Prepared by practitioners from the region, the Sustenance Plan presents radical visions of preserving and extending a sustainable culinary heritage.

A lunch featuring dishes from the traditional cuisine of the communities in the Sahyadri region will be available at the Farmer’s Market. The dishes will primarily be vegetarian, and indigenous practitioners will be supported by home cooks and vendors offering culinary options.

Disclaimer : The views and opinions expressed in any performance, artwork or installation do not reflect the official policy or position of the institution.